The QR menu for your Asian restaurant

Asian cooking poses three challenges no paper menu solves well: ever-present, dreaded allergens (soy, peanut, sesame, crustaceans), spice levels the guest wants to know before ordering, and dishes with unfamiliar names that often need describing. A QR menu answers all three at once.

Transparency on allergens

Soy is everywhere, peanut hides in the sauces, sesame scatters over noodles and buns. These are precisely the allergens that worry guests most — a mistake can be serious. Tick them under each dish: the allergic guest reads for themselves, with confidence, instead of quizzing a server who doesn't always know every sauce in detail.

The spice level, signalled in advance

'Is it very spicy?' is the most asked question in an Asian restaurant. Show the spice level with a badge — mild, medium, hot — on every relevant dish. The guest chooses knowingly, orders more calmly, and you avoid the plate sent back because it was too hot. A simple cue that improves the experience and cuts waste.

Photos for the less familiar dishes

Bao, bibimbap, laksa, dim sum: many European guests don't know what the dish behind the name looks like. A photo removes the doubt and tempts them to try something beyond the sweet-and-sour chicken they already know. On a QR menu every dish can have its picture, and discovery becomes easy — your menu gets people tasting your real cooking.

A menu readable in several languages

Between the transliteration of dish names and a crowd mixing locals and tourists, the language barrier is real. Automatic translation puts your menu in French, Dutch and English; the guest reads a clear description in their language, understands what they're ordering, and dares dishes they wouldn't have tried otherwise.

Frequently asked questions

Can I show the spice level of each dish?

Yes. You add a spice cue (mild, medium, hot) on the relevant dishes, alongside allergens ticked dish by dish. The guest knows what to expect before ordering, in their language.