The QR menu for your friterie

A chip shop isn't a restaurant: there's no table service, no time to dither. The customer walks in, queues, orders at the counter, pays and leaves. It all comes down to how fast the queue moves. So a QR menu plays a different role here than in a brasserie: it gets the customer to choose before they reach you.

Keep the queue moving

Stick the QR code at the entrance and along the queue. The customer scans, browses frikandellen, mitraillettes, sauces and snacks while they wait, and reaches the counter already knowing what to order. Less hesitation in front of you means a queue that clears faster at peak — on a Saturday night, that changes everything.

Allergens on fried items and sauces

A shared fryer, gluten-based coatings, sauces with egg, mustard or celery: a chip shop concentrates several major allergens, and the customer in the queue has no one to answer in detail. Tick the allergens under each snack and each sauce; the information is readable before they even order, and you meet the legal duty to inform.

The daily special, changed live

A chip shop also lives on its specials: the sauce of the month, the weekend burger, a snack that's run out. On a chalkboard every change is rewritten and hard to read from the street. On a QR menu you feature the special of the day and hide with one click whatever's sold out — no one orders a snack you no longer have.

In short, a chip shop needs no numbered tables or remote ordering: it needs a clear, current menu, readable from the queue, that shows allergens and saves precious seconds at the counter.

Frequently asked questions

Does a chip shop need per-table QR codes?

No. With no table service, a single QR at the entrance and along the queue is enough: it gets the customer choosing before the counter. You can still enable takeaway ordering if you want to take orders in advance.