The QR menu for your food truck

The food truck is where a paper menu is most absurd. You change pitch with the markets, festivals and office parks; your menu shifts with what you sourced and what you feel like; and you have no room, no wall, no window to display anything permanently. A QR menu is built for that life.

A sticker on the truck, nothing more

Print your QR code once, large, on a weatherproof sticker, and stick it on the side of the truck, on the counter, on the board. That same code follows you everywhere, at every pitch, with nothing to reprint. The customer scans from the queue, on the pavement, and reads your menu on their phone while they wait their turn.

A menu that changes as often as you do

Three dishes today, a different card tomorrow depending on the morning market. You edit everything from your phone, between services: add the dish of the day, change a price, reorder the card. The new version is online instantly — no printing, no waiting, no pile of stale flyers in the truck.

'Sold out' flagged live

A food truck often sets out with limited quantities. When the pulled pork runs out at 1:30, one tap on your phone marks it sold out: it shows struck through or drops off the card. No more customers queuing twenty minutes for a dish you no longer have — a frustration that costs you dearly where word travels fast.

Takeaway orders, ready for pickup

Enable takeaway and the customer orders from the queue — or before they even arrive — and pays on pickup. Each order shows the name, phone and a prep time. You steer the flow instead of being swamped by it, and you serve more covers during the lunch rush, when every minute counts.

Frequently asked questions

Do I have to reprint my QR code when I move pitch?

No, never. The QR code points to your online menu, not to a location. You print it once on a sticker on the truck: it works at every pitch, and you only change the menu content from your phone.