The QR menu for your brasserie

The brasserie has two faces: a big card of classics that barely moves — vol-au-vent, moules-frites, steak tartare, sole meunière — and a board of daily specials that changes every week with the market. Making the two coexist on paper means reprinting endlessly or scrawling over a board. A QR menu handles that duality naturally.

A long menu, with no reprints

A brasserie card easily runs to several pages: starters, mains, meat, fish, salads, desserts, drinks. On paper, every supplier price change forces a full reprint. On a QR menu you fix one line and it's live — your laminated cards no longer hit the bin every time the price of meat goes up.

Daily specials, changed live

This is the beating heart of the brasserie. Every lunch, every week, your daily specials change. Put them at the top of the menu, featured, and edit them in thirty seconds from the dashboard. When the special sells out at 1pm, one click removes it — the 1:30 guest no longer sees it and doesn't order it.

Regulars and tourists in the same room

A brasserie room mixes the neighbourhood regular and the passing tourist. The first knows your menu by heart; the second stumbles over 'américain préparé' or 'stoemp'. Automatic translation into French, Dutch and English lets each read in their own language, without your servers explaining what a waterzooi is ten times a night.

Allergens on a big menu

The longer the menu, the more unreadable an allergen chart in an appendix becomes. On a QR menu each dish carries its own allergens, ticked once, displayed cleanly. The intolerant guest filters and finds what they can eat without going through the list with the server — real time saved on a menu this size.

Frequently asked questions

How do I manage daily specials alongside the fixed menu?

You keep your big fixed card and add a 'daily specials' section you edit live each day or week. Whatever's sold out hides with one click, and everything stays automatically translated into three languages.